Food

Tezpur caters to the Assamese cuisine. People prefer drying and fermenting the vegetables as a means of fermentation. And this process adds to the nutritional […]

Jammu has its own tradition of food, which is highly influenced by the climate and culture. You can also observe a significant variation in the […]

The native cuisine of Allahabad is Mughlai and Awadhi. But being a large and central state, one can find the influence of food cultures from […]

Dalhousie is a secluded hill station in the Himachal Pradesh state of India. Presenting a soothing atmosphere in the scorching summer, Dalhousie is also people’s […]

Kerala is known as the “Land of Spices.” Since 3000 BC, Kerala has been trading spices with European and Sumerian nations. The traditional cuisine of […]