Food

In terms of local cuisine, Ooty serves many delightful surprises for the visitors. Be it vegetarian or non-vegetarian, Ooty caters both with equal zeal. Being […]

Ujjain caters the Malwa cuisine, which is a blend of the Sultanate and the Holkar cooking traditions. The food incorporates extensive use of Ghee (Saturated […]

About 6 years ago, when I visited Kodaikanal, people suggested to eat and bring home the homemade chocolates from my trip. Kodaikanal was once famous […]

You will be amazed to know that the state of Chhattisgarh is known as the “Rice bowl of India.” The traditional dishes of Chhattisgarh mostly […]

The traditional cuisine of Mysore is simple with rice as their staple food. It has slight variation from the South Indian cuisine in terms of […]