{"id":1981,"date":"2017-11-04T11:04:04","date_gmt":"2017-11-04T05:34:04","guid":{"rendered":"http:\/\/www.gozocabs.com\/blog\/?p=1981"},"modified":"2017-12-31T14:06:03","modified_gmt":"2017-12-31T08:36:03","slug":"indian-biryani-cities","status":"publish","type":"post","link":"https:\/\/www.gozocabs.com\/blog\/indian-biryani-cities\/","title":{"rendered":"Indian Biryani Cities"},"content":{"rendered":"

Biryani has been originated in Turkey or Persia. The Muslim travelers have brought this to India by the Iranian travelers many years ago. It slowly left its footsteps in different parts of India, traveling with the royalty and the locals from north to south, while each region adapted the original in their own ways. In the present times, there are more than one kind of Biryani, and the way it is cooked depends from one region to another. But the basics remain the same \u2013 the precious fragrant spices, the layering of the meat and the rice and finally the\u00a0dam<\/em>\u00a0or the steam which combines it all and culminates into this treasured royal recipe.\u00a0You can\u00a0have a vegetable, mutton, chicken, prawn, fish biryani and many more. The famous and most consumed is the Chicken Biryani. Today we are giving you a reason to travel with\u00a0GozoCabs<\/strong><\/a>\u00a0to enjoy the “Biryani Tour of India”<\/strong>.<\/p>\n

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  1. Mughlai Biryani<\/strong>
    \nMughlai biryani is an innovation from the kitchens of the Mughal empire. The Persian kings brought with them the unique recipe of cooking meat and rice in rich spices. In modern India, you will find the best Mughlai biryani in\u00a0Delhi<\/strong>\u00a0and\u00a0neighbouring areas.<\/strong><\/li>\n
  2. Lucknowi Biryani<\/strong>Lucknow<\/strong>\u00a0is the city of Nawabs who preferred a slightly milder palate. The Lucknowi biryani has remarkably less amount of spices as compared to the Mughlai variety of biryani.<\/li>\n
  3. Hyderabadi Biryani<\/strong>
    \nThe Nizam of Hyderabad was an ex-patriot Mughal. So the Hyderbadi biryani is a mixture of the original Mughlai style biryani and the Southern, particularly\u00a0Andhra cuisine<\/strong>. It is extremely spicy and rich. This is world-wide famous.<\/li>\n
  4. Ambur Biryani<\/strong>
    \nAmbur is leather tanning city in\u00a0Tamil Nadu<\/strong>. This tiny city is famous for making one of the best types of Biryani in\u00a0Southern India<\/strong>. Ambur has more biryani shops per km than any metropolitan city in the world and its so surprising.<\/li>\n
  5. Kolkata Biryani
    \n<\/strong>The Nawabs of Lucknow were exiled in\u00a0Kolkata<\/strong>\u00a0after the 1857 Sepoy Mutiny. In days the of exile meat was scarce, so the Nawabs cooks added potatoes to the biryani. That is why, the present day Kolkata biryani contains potatoes along with meat.<\/li>\n
  6. Sindhi Biryani
    \n<\/strong>Sindh is now a state in Pakistan and it has its own cuisine. Of the many different types of biryanis, this is the only one that uses yogurt in large amounts. It is famous in some areas of\u00a0Punjab.<\/strong> <\/li>\n
  7. Kacchi Biryani
    \n<\/strong>This biryani is called ‘kacchi’ because it is prepared with raw meat and rice. Ideally, the meat and rice are cooked separately and then combined. The Kacchi biryani is a speciality in nearby border areas of\u00a0Kolkata\u00a0<\/strong>which connects\u00a0<\/strong>Bangladesh<\/strong>.<\/li>\n
  8. Bombay Biryani<\/strong>
    \nThe Bombay biryani is typically sweeter, has more grease and fried onions than other varieties. It has been adapted from the Irani biryani that is eaten with a meat gravy and very famous in\u00a0Mumbai, Maharashtra<\/strong>.<\/li>\n
  9. Tahiri<\/strong>Tahiri is an Awadhi dish popular in\u00a0Uttar Pradesh<\/strong>. Many UP brahmins do not eat meat. That is why, Brahmins started preparing a vegetarian variety of biryani called tahiri.<\/li>\n
  10. Malabar Biryani
    \n<\/strong>Malabar biryani is mostly prepared on the coasts of\u00a0Kerala<\/strong>. This biryani has very little spice and is cooked with meat that is first deep fried.<\/li>\n
  11. Bhatkali Biryani<\/strong>
    \nBhatkali biryani has been derived from the Bombay biryani. It uses more onions than any of the different types of biryanis we discussed above. The meat and rice are cooked in an onion gravy. This biryani is popular in the\u00a0Konkan<\/strong>\u00a0belt and the\u00a0coasts of Karnataka.<\/strong><\/li>\n<\/ol>\n<\/div>\n

    \u00a0Three Similarities to GET SET GOZO:<\/strong><\/p><\/blockquote>\n