Surat caters the Gujarati Cuisine. The city has a large number of Jain residents, so mostly the food is vegetarian here. Calling the taste, people eat a mix of sweet and spicy in a single dish. Some of the popular dishes in Surat include-
Locho
Locho is a variety of Khaman. It’s invention resulted from the irregular consistency while making Khaman. Whatever, the result is tasty and tangy. You can find this dish with many street vendors in Surat. It is usually served with green chutney and crispy sev. The Locho at Gopal’s Locho Khaman House is worth trying in Surat.
Gujarati Thali
A typical Gujarati Thali consists of roti, dal or kadhi, rice, and mix vegetable gravy. The number of items may be limited but are very tasty and fulfilling. The Thali is accompanied with buttermilk, which again comes with a number of spices. Some good places to try Gujarati thali in Surat is Sasuma and Kansar Gujarati Thali.
Dhokla
Dhokla is again a steamed cake. It is made from either rice flour or gram flour. The one made from gram flour is soaked overnight and is called as Khaman dhokla. The dish is fluffy and it melts in the mouth. People cut the cake into square pieces and fry them in chili, mustard seeds and garnish with coriander. Every Gujarati household prepares Dhokla, you can either eat Dhokla at your Gujarati hosts’ place or you can try it at Jalaram’s.
Khichdi
Khichdi is the staple food among almost all the Gujarati families. A khichdi is an over cooked rice and lentil mix. The typical Gujarati Khichdi include yellow and split moong lentils. Khichdi is served with buttermilk and pickle. It is the healthiest dish and flavorful too. Jalaram Khichdi in Surat is worth a shot.
Ponk Vada
Ponk vada is a winter delight in Surat. It is a crispy hot snack made from Jowar or Sorghum. Ponk vadas are also served with Sev and Green Chutney. You can easily find the street vendors deep frying this snack and serving hot.
You can also travel to Surat via intercity cab and indulge in the exclusive cuisine of the town.
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